Who would have thought it? Zucchini and a bread machine … together. But after one bite, you’ll be glad that we did.
1/2 cup water
1 teaspoon table salt
1 tablespoon dried onion flakes
1/4 teaspoon dried minced garlic
1 (2-ounce) jar chopped pimiento, drained
1 1/2 cups grated unpeeled zucchini
2 3/4 cups bread flour
1/4 cup whole-wheat flour
Sugar substitute to equal 1 tablespoon sugar, suitable for baking
1 1/2 teaspoons active dry yeast
1. In a bread-baking pan container, combine water, salt, onion flakes, garlic, pimiento and zucchini. Add bread flour, whole-wheat flour and sugar substitute. Make an indentation on top of dry ingredients. Pour yeast into indentation.
2. Follow your bread machine instructions for a 1 1/2 pound loaf. Remove loaf from machine and place on a wire rack to cool. Makes 12 servings.
¥ Each serving equals: 108 calories, 0g fat, 4g protein, 23g carb., 1mg sodium, 1g fiber; Diabetic Exchanges: 1 1/2 Starch.
(c) 2014 King Features Synd., Inc.